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    <name><![CDATA[Jen]]></name>
    <location><![CDATA[The United States]]></location>
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  <id type="integer">2815949</id>
  <isbn>1400054354</isbn>
  <isbn13>9781400054350</isbn13>
  <text_reviews_count type="integer">69</text_reviews_count>
  <title>
    <![CDATA[Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients]]>
  </title>
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  <average_rating>4.23</average_rating>
  <ratings_count>366</ratings_count>
  <description>
    <![CDATA[Barefoot Contessa Back to Basics, Fabulous Flavor from Simple Ingredients By Ina Garten&quot;Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nea]]>
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    <author>
    <id>2658</id>
        <name><![CDATA[Ina Garten]]></name>
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    <link><![CDATA[http://www.goodreads.com/author/show/2658.Ina_Garten]]></link>
    <average_rating>4.29</average_rating>
    <ratings_count>3020</ratings_count>
    <text_reviews_count>350</text_reviews_count>
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  </authors>  <published>2008</published>
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    <rating>4</rating>
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  <read_at>Thu Feb 12 00:00:00 -0800 2009</read_at>
  <date_added>Thu Feb 12 20:10:29 -0800 2009</date_added>
  <date_updated>Thu Feb 12 20:10:29 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Okay, so I'm a huge Ina Garten fan and was excited to try out some of these recipes.  A new Barefoot Contessa book always means taking out the battery of the smoke alarm near the kitchen because of all the smoke caused by roasting.  I'm going to think of this one as the fennel and dill book because ...<a href="http://www.goodreads.com/review/show/46200821">more...</a>]]></body>
    
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