false 46056056 1817797 1798120 1580931758 9781580931755 1 http://photo.goodreads.com/books/1188494932m/1798120.jpg http://photo.goodreads.com/books/1188494932s/1798120.jpg http://www.goodreads.com/book/show/1798120.Parma_A_Capital_of_Italian_Gastronomy_By_Giuliano_Bugialli 5.00 1
Giuliano Bugialli presents the food of this legendary city, dishes that have a classic simplicity and full, rich flavors. More than 120 recipes are included-antipasti, a wide array of pasta dishes, main courses based especially on veal and pork of the region, and, of course, the succulent desserts for which the city is famous.

For Parma photographer Andy Ryan has contributed spectacular views of the city-its historic buildings, markets, and the surrounding countryside-as well as finished dishes and ingredients to create a sense of the richness and vitality of the culture and cuisine of this wonderful place.
A luxury hardcover that makes a perfect gift. Retail price $50]]> 535159 4.06 18 3 2005 5 0 false Fri Feb 06 00:00:00 -0800 2009 Wed Feb 11 12:47:29 -0800 2009 Wed Feb 11 12:54:17 -0800 2009 1 more...]]>