Linda's Reviews > The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

The Art of Simple Food by Alice Waters
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Apr 04, 09

bookshelves: cookbooks
Read in April, 2009

I got this from the library, and I've already tried two recipes. The recipe for doctoring up olives transformed my too-acidic farmers market olives into a tasty treat, and the one for salsa verde was the perfect excuse to buy (and for once, use!) chervil. It made a delicious sauce for fried eggs this morning.

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I probably don't need to own this, as the philosophy is similar to Deborah Madison's. Still, it's fun to read the book version of the Chez Panisse spinoff that's down the street from me. There are a few recipes I do want to try, but that will have to wait until I get it back from the library (again!).
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Reading Progress

03/01/2009 page 71
17.07% "drat! someone else has it on hold..."

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message 1: by Temple (new) - added it

Temple I follow The Tipsy Baker blog and she raved about this book. I have to find it at the library.


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