Mateo's Reviews > Condiment: America's Love Affair with Table Salt

Condiment by Richard Kraike
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Aug 13, 07


Definitely in my top ten of salt-related books, although it suffers in comparison with Morris Hemlich's classic "Do You Take This Brisket," the story of an Indiana hobo name Wafers Johnson who married 75 pounds of beef and salted it all himself.
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