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    <![CDATA[Tuna: A Love Story]]>
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    <![CDATA[<p>The author of <em>The Book of Sharks</em>, <em>Imagining Atlantis</em>, and <em>Encyclopedia of the Sea</em> turns his gaze to the tuna&#8212;one of the biggest, fastest, and most highly evolved marine animals and the source of some of the world&#8217;s most popular delicacies&#8212;now hovering on the brink of extinction. In recent years, the tuna&#8217;s place on our palates has come under scrutiny, as we grow increasingly aware of our own health and the health of our planet. Here, Ellis explains how a fish that was once able to thrive has become a commodity, in a book that shows how the natural world and the global economy converge on our plates.<br/><br/>The longest migrator of any fish species, an Atlantic northern bluefin can travel from New England to the Mediterranean, then turn around and swim back; in the Pacific, the northern bluefin can make a round-trip journey from California to Japan. The fish can weigh in at 1,500 pounds and, in an instant, pick up speed to fifty-five miles per hour.<br/><br/>But today the fish is the target of the insatiable sushi market, particularly in Japan, where an individual piece can go for seventy-five dollars. Ellis introduces us to the high-stakes world of &#8220;tuna ranches,&#8221; where large schools of half-grown tuna are caught in floating corrals and held in pens before being fattened, killed, gutted, frozen, and shipped to the Asian market. Once on the brink of bankruptcy, the world&#8217;s tuna ranches&#8212;in Australia, Spain, France, Italy, Greece, Turkey, and North Africa&#8212;have become multimillion-dollar enterprises. Experts warn that the fish are dying out and environmentalists lobby for stricter controls, while entire coastal ecosystems are under threat. The extinction of the tuna would mean not only the end of several species but dangerous consequences for the earth as a whole.<br/><br/>In the tradition of Mark Kurlansky&#8217;s <em>Cod</em>, John Cole&#8217;s <em>Striper</em>, John Hersey&#8217;s <em>Blues</em>&#8212;and of course, Ellis&#8217;s own <em>Great White Shark</em>&#8212;this book will forever change the way we think about fish and fishing.</p>]]>
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        <name><![CDATA[Richard Ellis]]></name>
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  </authors>  <published>2008</published>
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  <body>Never lets up.</body>
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  <body>This book is moving me to paroxysms of disbelieving anger.</body>
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  <created_at type="datetime">2009-02-28T22:16:58-08:00</created_at>
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  <body>Superb, angry, erudite His best since Monsters of the Sea</body>
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  <created_at type="datetime">2009-02-22T23:06:59-08:00</created_at>
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  <page type="integer">83</page>
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  <body>Like all Ellis's books, it's already so comprehensive that it puts most writers to shame, on pg. 40! Wow</body>
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  <created_at type="datetime">2009-02-18T09:28:30-08:00</created_at>
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  <page type="integer">40</page>
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    <rating>5</rating>
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  <recommended_for><![CDATA[People who can turn anger into productivity]]></recommended_for>
  <recommended_by><![CDATA[SEED magazine]]></recommended_by>
  <read_at>Tue Mar 03 00:00:00 -0800 2009</read_at>
  <date_added>Sat Jan 31 18:06:10 -0800 2009</date_added>
  <date_updated>Tue Mar 17 11:50:03 -0700 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[To most people, tuna isn't a fish, but rather a food item that comes in a can, disconnected from anything it might've been in life, to be mixed with celery and mayonnaise, or served on a plate with wasabi, without requirement of further contemplation. To Richard Ellis (and other biologists like him)...<a href="http://www.goodreads.com/review/show/44998662">more...</a>]]></body>
    
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