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    <name><![CDATA[Cecily]]></name>
    <location><![CDATA[The United States]]></location>        
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      <rating>3</rating>
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  <date_added>Sat Jan 31 09:05:13 -0800 2009</date_added>
  <date_updated>Sat Jan 31 09:09:32 -0800 2009</date_updated>
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    <body><![CDATA[It's so funny to me that many of the recipes in this book (and shown on Food Network or Bravo) contain the same staple of ingredients: leeks, celery root, microgreens, scallions, EVOO, truffle of some sort, broccoli rab, scallops, balsalmic anything, etc. I used to have such awe and admiration for so many chefs. I still do--it's just interesting that they are similar. I don't know what I'm saying. Good book. I liked the info about the chefs and Tom Colicchio. Love him.]]></body>
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