false 4 0 false false Fri Jun 15 00:00:00 -0700 2007 Sun Jan 25 14:33:24 -0800 2009 Sun Jan 25 14:53:34 -0800 2009
While the recipes I cooked while visiting On Rue Tatin were not exactly the ones contained in the book, they echoed the simplicity and authenticity of Susan's cookbook and I can tell by perusing the book that the recipes will be easy to make and delicious to taste. For an easy start, try the simple aioli with vegetables - we had this for dinner one evening in Louviers and it was suprisingly satisfying. Better yet, be adventurous and try something so very French as rabbit - I did!]]>