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Here are the recipes I tasted and the cookbook club cooks who made them.


Me - Shrimp Poached in Olive Oil: Loved the infused olive oil and the avocado. Lime syrup was a little much and, of course, there was cilantro.

Sheela - Watermelon, Fontina and Olive Salad: Probably my favorite of the dishes. Cheese and watermelon is something I had never tried before and I liked it.

Molly - Fish Cakes: Such good fresh fish and interesting spices. Fish cakes are always a winner in my book. Very tasty. I would replace cilantro with a less metallic seasoning for an equally stunning effect.

Gretchen - Banana Scallops: The sear on the scallops with the sugar was pure joy. Cool presentation. More Cilantro. ]]>