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  <id type="integer">3215538</id>
  <isbn>0307264939</isbn>
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  <title>
    <![CDATA[Eat Me: The Food and Philosophy of Kenny Shopsin]]>
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    <![CDATA[&quot;Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971.<br/><br/>Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create <em>Eat Me</em>, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a <em>Goodnight Moon </em>world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above.<br/><br/>With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, <em>Eat Me </em>is <em>White Trash Cooking </em>for the twenty-first century, as unforgettable and mind-boggling as its author.]]>
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        <name><![CDATA[Kenny Shopsin]]></name>
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        <name><![CDATA[Carolynn Carreno]]></name>
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    <average_rating>4.23</average_rating>
    <ratings_count>231</ratings_count>
    <text_reviews_count>71</text_reviews_count>
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  </authors>  <published>2008</published>
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  <date_added>Thu Jan 15 11:34:55 -0800 2009</date_added>
  <date_updated>Thu Jan 15 11:35:00 -0800 2009</date_updated>
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