Lorenzo Pilla's Reviews > Lidia's Italian-American Kitchen

Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich
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Jun 27, 12

really liked it

It's not Italian, it's Italian-American. This is not a famous chef's interpretations. This is (mostly) how my own grandmom cooked veal parmagiana, lasagna, stuffed shells, pizzelles, pasta fagioli...
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