Maggie's Reviews > BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

BakeWise by Shirley O. Corriher
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Jan 05, 09


If you ever wondered why your baked goods didn't turn out--this is the book you need! This book goes in to the science behind why recipes work the way they do. Do you prefer a crispy cookie or a soft cookie? Fudge-like brownies or cake-like brownies? This book tells you what to do to get the result you want. Plus there are a number of recipes that look like fun to make.
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