<?xml version="1.0" encoding="UTF-8"?>
<GoodreadsResponse>
	<Request>
		<authentication>false</authentication>
		    <method><![CDATA[]]></method>
	</Request>
	<review>
  <id>41957705</id>
    <user>
    <id>205808</id>
    <name><![CDATA[Polly]]></name>
    <location><![CDATA[San Francisco, CA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/205808-polly]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1241332952p3/205808.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1241332952p2/205808.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">6069188</id>
  <isbn>1599951886</isbn>
  <isbn13>9781599951881</isbn13>
  <text_reviews_count type="integer">38</text_reviews_count>
  <title>
    <![CDATA[The G-Free Diet: A Gluten-Free Survival Guide]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1256156532m/6069188.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1256156532s/6069188.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/6069188.The_G_Free_Diet_A_Gluten_Free_Survival_Guide</link>
  <average_rating>3.57</average_rating>
  <ratings_count>87</ratings_count>
  <description>
    <![CDATA[For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the Australian Outback, living off the land on the grueling <em>Survivor </em>TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick -- gluten, the binding element in wheat. By simply eliminating it from her diet, she was able to enjoy a completely normal, healthy life. But that wasn't all. Hasselbeck discovered the myriad benefits that anyone can enjoy from a gluten-free diet: from weight loss and increased energy to even the alleviation of the conditions of autism. <br/><br/>In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to know to start living a gluten-free life, from defining gluten - where to find it, how to read food labels - to targeting gluten-free products, creating G-Free shopping lists, sharing recipes, and managing G-Free living with family and friends.]]>
  </description>
<authors>
    <author>
    <id>2771737</id>
        <name><![CDATA[Elisabeth Hasselbeck]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/2771737.Elisabeth_Hasselbeck]]></link>
    <average_rating>3.57</average_rating>
    <ratings_count>87</ratings_count>
    <text_reviews_count>38</text_reviews_count>
  </author>
    <author>
    <id>74084</id>
        <name><![CDATA[Peter Green]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/74084.Peter_Green]]></link>
    <average_rating>3.97</average_rating>
    <ratings_count>279</ratings_count>
    <text_reviews_count>71</text_reviews_count>
  </author>
  </authors>  <published>2009</published>
</book>

    <rating>3</rating>
  <votes>1</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed May 27 00:00:00 -0700 2009</read_at>
  <date_added>Mon Jan 05 08:44:01 -0800 2009</date_added>
  <date_updated>Wed May 27 08:10:33 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[OK, I know she's terrible, but I will read ANYTHING about gluten-free diets.  And this book proves it.<br/><br/>So here's what I thought.  Overall, it averages out to 3 stars.  Let's remember that this woman isn't a doctor, a nutritionist, or frankly anyone with even five seconds of experience wor...<a href="http://www.goodreads.com/review/show/41957705">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/41957705]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/41957705]]></link>
</review>

</GoodreadsResponse>