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    <name><![CDATA[Robyn]]></name>
    <location><![CDATA[Liberty, MO]]></location>        
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  <id type="integer">2181024</id>
  <isbn>0811864308</isbn>
  <isbn13>9780811864305</isbn13>
  <ratings_count type="integer">94</ratings_count>
  <text_reviews_count type="integer">25</text_reviews_count>
  <title>Top Chef Cookbook: Original Interviews and Recipes from Bravo's hit show</title>
  <average_rating></average_rating>
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  <id type="integer">4406</id>
  <name>Melcher Media</name>
  <ratings_count type="integer">176</ratings_count>
  <text_reviews_count type="integer">42</text_reviews_count>
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    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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  <date_added>Sat Jan 03 11:44:33 -0800 2009</date_added>
  <date_updated>Sat Jan 03 11:46:00 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm a die hard Top Chef viewer, it's one of my top three favorite shows, ever.  This book certainly brings attention to the knowledge base that a chef must possess.  The recipes are extremely complicated to the average cook, but I'm sure they're relatively &quot;simple&quot; for the Top Cheftestants.  Bios and behind-the-scenes stuff is interesting.]]></body>
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