Lcitera's Reviews > Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Thomas Jefferson's Creme Brulee by Thomas J. Craughwell
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's review
Oct 12, 12

I found this book to be tedious and disappointing. The title is misleading...the slave who was trained to be Jefferson's French chef is almost a footnote to the telling. Basically a repackaging of middle school US history class.

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