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    <user id="140130">
    <name><![CDATA[Rebecca]]></name>
    <location><![CDATA[Somerville, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/140130-rebecca]]></url>
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      <rating>5</rating>
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  <recommended_for><![CDATA[Katie B., Kate L., Sharon]]></recommended_for>
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  <read_at>Thu Jan 08 00:00:00 -0800 2009</read_at>
  <date_added>Fri Dec 26 10:03:40 -0800 2008</date_added>
  <date_updated>Mon Jan 12 04:51:26 -0800 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[I've made three recipes from this book in the last week and have found them all OUTSTANDING: Tuscan Lemon Chicken, Pasta with Pecorino &amp; Pepper, and Orange-Pecan Wild Rice.  I like Garten's non-nonsense approach to cooking, relying on fresh, basic ingredients. She has several wonderful lists in her book, including &quot;Top 10 Things <em>NOT</em> to serve at a Dinner Party&quot; and &quot;10 no-cook things to serve for Dessert.&quot; Her recipes are well-written, and include &quot;tips&quot; to fill in the blanks (e.g. HOW to toast pecans in a recipe that calls for toasted pecans).<br/><br/>This is a great book for anyone who likes to cook, or more importantly, likes to eat!]]></body>
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