Lori's Reviews > Garlic and Sapphires: The Secret Life of a Critic in Disguise

Garlic and Sapphires by Ruth Reichl
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's review
Dec 15, 2008

it was amazing
bookshelves: food-lovers, non-fiction
Recommended for: just about anyone.
Read in September, 2005

What does the new restaurant critic for the New York Times, who is supposed to be anonymous, do when she finds out her picture is plastered in every restaurant kitchen right next to the Daily Specials? This is an excellent non-fiction work that was an incredibly fun page turner for me. Laugh-out-loud funny stories, wonderful food and recipes. I loved it!

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