Kyla's Reviews > American Food Writing: An Anthology: With Classic Recipes

American Food Writing by Molly O'Neill
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Aug 08, 07

Read in July, 2007

This was a perfect companion book if you like to juggle books like I do - I wouldn't sit down and read it from cover to cover in one sitting, but I kept it at hand when I needed a break from my other books to dip into, to snack on if you will. With concise, well-chosen selections from powerhouses like MFK Fisher, Laurie Colwin et al. I dog-eared a number of selections for further investigation too. A giant book of food writing - could it get much better?
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