RH Walters's Reviews > Aquavit: And the New Scandinavian Cuisine

Aquavit by Marcus Samuelsson
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Sep 11, 12


Reading this book is like visiting another country. I bought ketjap manis, learned better ways to cook salmon, and relished Samuelsson's focus and style.
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Comments (showing 1-2 of 2) (2 new)

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message 1: by Heidi (new)

Heidi If only his restaurant in Stockholm lived up to its reputation! We were so very disappointed by our dinner there in January this year.


message 2: by RH (new) - rated it 4 stars

RH Walters Oh no! That would definitely sour reading this book.


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