Tattered Cover Book Store's Reviews > How to Cook Everything: 2,000 Simple Recipes for Great Food

How to Cook Everything by Mark Bittman
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Jan 24, 09

bookshelves: jackie-recommends, joe-recommends, mpiba-winter-08-09-catalog, staff-recommends, npr-2008-holiday-recommends
Recommended to Tattered Cover by: T. Susan Chang's Best Cookbooks of 2008

This fantastic update to Mark Bittman classic cookbook is truly indispensable. I find myself using this one side-by-side with my Joy of Cooking for my general kitchen how-to. Just two days ago, I made yogurt and ricotta using this cookbook. Both turned out perfectly. Bittman has added tons of variations to his recipes that exponentially increase the value of this book. This is a perfect gift for someone just starting out into the wonderful world of home cooking. It is chockful of charts, descriptions, along with the hows, whys and whats of the kitchen.


Joe
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