Cat's Reviews > Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Canning for a New Generation by Liana Krissoff
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Aug 10, 2012

it was amazing
Read in August, 2012

I love this book. I have wanted to can for a long time, and my partner got me a kit and this book for Christmas. It's the perfect guide for me. It made me feel comfortable enough to just jump in, but more importantly, it uses natural sources of pectin, has interesting recipes, and is more concerned about flavor than a perfect look. Just my kind of cooking! I've made the classic peach jam, the plum cardamom jam, and am planning on making the charred tomato salsa soon.
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