Sara's Reviews > Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation by Sandor Ellix Katz
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Aug 07, 12

Read in August, 2012

This is one of those books I run across every few years that I pick out of curiosity and end up reading cover to cover. I checked this out from the library because it had a few sourdough recipes in it and I am on a sourdough baking binge. Now I’ve got pickles fermenting on the counter, kvass in the fridge and water kefir grains in the mail on the way. Also, I’m going to buy my dad this book for Christmas. If you are into DIY and/or cooking and/or are bored, give this book a try.
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