Preeti's Reviews > Dearie: The Remarkable Life of Julia Child

Dearie by Bob Spitz

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2110092
's review
Aug 16, 12

bookshelves: biography
Recommended for: Julia Child fans
Read from August 10 to 15, 2012

My husband says I have weird tastes. As I mentioned in my review of the last Julia Child book I read, I have no obsession with food or France. I don't cook often. Yet, here I am, reading this extensive biography of Julia Child. I just don't like to (usually) limit myself!

My ideas of Julia Child were fairly vague till now, then formed a bit more after reading My Life in France, but now they're fairly solid, though probably not quite comprehensive yet.

The reason I say this is because this book, while very extensively covering Julia's life (what is it about Julia that we want to call her by her first name?), definitely displayed a certain - positive - bias. The author admits as much in his Sources and Acknowledgments section, wherein he says that he had "a powerful crush on her." I'm not sure if it was because of this, but at times I felt I wanted the other side of the story, such as with her rivalry with the "woman from Newton."

It was really interesting to learn about her political views as well - how she was liberal, fought to bring women into the spotlight, and supported Planned Parenthood. Yet, she was seen as a homophobe up till a certain point in her life, and she railed against things like the Environmental Defense Fund and Rachel Carson. Alas, there is no black and white in the world - things are pretty much always grey.

But overall, I enjoyed reading this and learning more about Julia's life. She was definitely an inspiring woman, quite a character, and someone without whom the US probably wouldn't be the way it is today.

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Quotes Preeti Liked

Bob Spitz
“It existed almost by oversight, “far removed from reality,” as one of the “Kandy Kids” wrote, “where everyone had an academic interest in the war but found life far too pleasant to do anything too drastic about it.”
Bob Spitz, Dearie: The Remarkable Life of Julia Child

Bob Spitz
“The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where Le Cordon Bleu always remained rooted in the dogma of French cuisine, Julia strove to infuse its rigors with new possibilities and pleasures. It must have felt liberating for her to deconstruct Carême and Escoffier, respecting the traditions and technique while correcting the oversight. “To her,” as a noted food writer indicated, “French culinary tradition was a frontier, not a religion.” If a legendary recipe could be improved upon, then let the gods beware.”
Bob Spitz, Dearie: The Remarkable Life of Julia Child


Reading Progress

08/10/2012 page 81
8.0% "Holy crap, I didn't realize how long this was!"
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