Valerie's Reviews > Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

Ancient Grains for Modern Meals by Maria Speck
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's review
Jul 25, 12

bookshelves: cookbooks, 2010-12-washington
Read from July 25 to September 26, 2012

Having owned this book less than. 24 hrs., I baked my first recipe from it-- a complete success. I expect many more successes from this treasure of a book. Received this as a gift-- and wow, such a gift! Written from the perspective of a foodie rather than a health fanatic, it is clearly going to become an essential item I reach for again and again.
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