Scottsdale Public Library's Reviews > Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones, and Butter by Gabrielle Hamilton
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Jul 20, 12

bookshelves: nonfiction, biography, adult

Gabrielle Hamilton, chef and owner of New York restaurant Prune, uses food as the backdrop for her memoir. The child of a French mother and an American father, her parents provide her with a rich food heritage and upbringing that heavily influences her many exploits. A unique and unapologetic figure, Hamilton’s sometimes wild life is fascinating and delicious. Good for foodies and anyone who is curious about the lives of others.
-Kelly M.H.-
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