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    <user>
    <id>74413</id>
    <name><![CDATA[Monica]]></name>
    <location><![CDATA[Oak Park, IL]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/74413-monica]]></link>
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    <book>
  <id type="integer">3975276</id>
  <isbn>1580089283</isbn>
  <isbn13>9781580089289</isbn13>
  <text_reviews_count type="integer">14</text_reviews_count>
  <title>
    <![CDATA[Alinea]]>
  </title>
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  <link>http://www.goodreads.com/book/show/3975276.Alinea</link>
  <average_rating>4.48</average_rating>
  <ratings_count>56</ratings_count>
  <description>
    <![CDATA[A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team.]]>
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<authors>
    <author>
    <id>1695173</id>
        <name><![CDATA[Grant Achatz]]></name>
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    <link><![CDATA[http://www.goodreads.com/author/show/1695173.Grant_Achatz]]></link>
    <average_rating>4.48</average_rating>
    <ratings_count>56</ratings_count>
    <text_reviews_count>14</text_reviews_count>
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  </authors>  <published>2008</published>
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    <rating>3</rating>
  <votes>0</votes>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Nov 08 00:00:00 -0800 2008</read_at>
  <date_added>Sun Nov 09 10:36:32 -0800 2008</date_added>
  <date_updated>Sun Nov 09 10:53:27 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[For being a beautiful coffee table book of food porn, this book gets five stars.  Its lovely to see the large scale photographs of the restaurant and gorgeous food.<br/><br/>But as for the practical/DIY aspect of the book (which is substantial)... I don't mean to sound like a bumpkin since I know ...<a href="http://www.goodreads.com/review/show/37254383">more...</a>]]></body>
    
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