Tara's Reviews > Paris Sweets: Great Desserts from the City's Best Pastry Shops

Paris Sweets by Dorie Greenspan
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Nov 06, 07

bookshelves: culinary
Recommended for: Closet Pastry Artists
Read in December, 2002

My mom gave me this book, which means I cherish it. I don't, however, use many of the recipes. Most involve several steps and fancy, expensive ingredients. I'm too distracted and poor for all that. These recipes are for when you want to impress someone with delicate petits fours or an elegant cake. Not suggested when you just want a pan of gooey brownies or some cookies in under an hour.
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