Scotty's Reviews > Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie by Michael Ruhlman
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's review
Jul 14, 2012

it was amazing

Actually 4.5, only because the preservatives (like bactoferm) are overstated for what I am sure are legal reasons. Your first batch of some things will not make you happy. Check the label and other sources. YMMV.

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