Anna's Reviews > The Pioneer Woman Cooks: Food from My Frontier

The Pioneer Woman Cooks by Ree Drummond
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Jul 04, 12

bookshelves: cooking
Read in July, 2012

This book is beautifully photographed and the recipes are well laid out and explained. Everything that we have made has been delicious. The only reason that I hesitate to get it 5 stars is that some of the recipes rely on using super chemically-laden ingredients like mountain dew or refrigerated crescent rolls rather than telling you how to do it from scratch.
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Comments (showing 1-1 of 1) (1 new)

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Anna I've made the iced coffee, a few of the pizzas, and the meatball sliders so far. It had to go back to the library or I would have made more.


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