Sam's Reviews > Craig Claiborne and the American Food Renaissance: The Turbulent Life and Fine Times of the Man Who Changed the Way We Eat

Craig Claiborne and the American Food Renaissance by Thomas McNamee
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's review
Jun 23, 2012

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Entertaining bio of the man who helped upgrade the quality and breadth of American dining. Book length artificially extended via menus and guest lists for Claiborne birthday parties and celebrations.
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