Jenny's Reviews > Ripe: A Fresh, Colorful Approach to Fruits and Vegetables

Ripe by Cheryl Sternman Rule
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Jun 21, 2012

really liked it

The photographs were enough to entice me to bring this book home from the library to look at. They were also enough to get my teenage daughter to go through the book and make a list of 26 recipes that she thinks we should try. This is pretty good for a girl who is allergic to mangos and papayas and won't eat anything with nuts in it.

Her list contains a selection of recipes that use ingredients that are taking over my garden like the Tarragon Lime Green Tea or were in this week's CSA share like the green noodle soup with kale, beans and parmesan crisps so I think that we will try them out.
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message 1: by Cheryl (new)

Cheryl Rule Thanks for giving the book a try, Jenny. I hope you and your daughter find great success with the recipes and enjoy cooking from the book together.


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