Al's Reviews > Culinary Intelligence: The Art of Eating Healthy

Culinary Intelligence by Peter Kaminsky
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Jun 13, 12

Read in June, 2012

This is a book about how to go from an overweight, well-off, food writer with an extremely finely-tuned palate and a wealth of successful food world friends to the same but at a healthy weight. Not particularly useful for normal folk. That's not to say there aren't some good lessons and eating guidelines in here, just that this guy's situation is extremely unique. Try Mark Bittman's Food Matters for a similarly themed book that is much more useful for the average eater.
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