Nathanael (Boehm) Coyne's Reviews > The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Flavor Bible by Karen Page
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Jul 07, 12

bookshelves: food-and-cooking
Read from June 22 to July 08, 2012 — I own a copy

I love this book! It's what I've been needing for so long - the perfect cook's companion reference; what goes well with any ingredient, technique and even season of the year. Not as comprehensive as Spices Notes and Recipes but covers far more ingredients; herbs, meats, vegetables and much more. Now I can literally grab any ingredient out of the pantry and figure out what to cook for dinner.
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