Jenny's Reviews > Culinary Intelligence: The Art of Eating Healthy

Culinary Intelligence by Peter Kaminsky

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5900460
's review
Jun 14, 12

Read from June 07 to 13, 2012

Good book, an interesting read. He's all about maximizing FPC (flavour per calorie) and making sensible choices in terms of eating and moving. I didn't really learn much, since I'm further along in my own personal journey than the people this book is aimed at. Still, I enjoyed it.

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