LaLa's Reviews > Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Shark's Fin and Sichuan Pepper by Fuchsia Dunlop
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Nov 20, 08

bookshelves: foodie, memoirs, poverty-is-not-econcomics
Read in November, 2008

This book made me think that maybe my calling was to walk around west africa and eat everything in sight and get paid $ by the BBC for doing it. I have opinions. I like food. What could be better.
But then i realized that part of why Ms. Fuchsia is so good at this job is that she never seems to make any cross-cultural mistakes and she is willing to eat ANYTHING.

opps.
new career please.
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