hannah's Reviews > Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Neurogastronomy by Gordon M. Shepherd
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's review
Jul 05, 12

bookshelves: food, didn-t-finish, science
Read from June 11 to July 05, 2012

Gave up on this one. Thought it would be fun science, but it was strangely condescending while at the same time being too abstruse for non-scientists to read.
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