Stephanie W's Reviews > Salt: A World History

Salt by Mark Kurlansky
Rate this book
Clear rating

by
3667979
's review
Jun 05, 12

bookshelves: food, history, nonfiction
Read from May 29 to June 05, 2012

This book was really interesting. Salt is such a common substance and I only knew vaguely of its history. I knew of its food uses (originally out of necessity and now as a delicacy) and a large part of the book gave me a craving for salt cod and bacon. I learned some great things but it was just too long. It was interesting for the first 300 pages but the next 150 pages were just dull. It was simply a rehash of the same themes covered before. All societies use salt, it was very valuable before the discovery of its abundance, and here are a few cool anecdotes and some really old recipes for salted food.

I would have given it 4 stars if it had been shorter.
likeflag

Sign into Goodreads to see if any of your friends have read Salt.
sign in »

No comments have been added yet.