Redsteve's Reviews > Early American Cookery

Early American Cookery by Margaret H. Hooker
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May 20, 2012

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bookshelves: nonfiction, cooking-and-recipes, food-feasting, history, 18th-century, colonial-america, period
Read from September 17 to 22, 2016 , read count: 2

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09/17/2016 marked as: read
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09/22/2016 marked as: read
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