Valerie's Reviews > The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks

The Kitchen Counter Cooking School by Kathleen Flinn
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Reading Progress

05/20/2012 page 30
10.0%
05/22/2012 page 57
19.0% ""Bulk shopping and overzealous trips to the produce section or farmer's markets led to a lot of wasted food when combined with a lack of insight or inspiration for what to do with leftovers.""
05/22/2012 page 75
25.0% "vodka-spiked ice pops."
05/25/2012 page 88
29.0% ""Some flavors naturally go together, such as basil and tomato, fig and bleu cheese, or even chocolate and peanut butter.""
06/01/2012 page 139
46.0% "Reading Chapter 7: The Bread Also Rises and now I'm inspired to make my own bread."
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