Jess's Reviews > Real Food: What to Eat and Why

Real Food by Nina Planck
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Jun 05, 12

bookshelves: non-fiction, did-not-finish, food

I have a hard time reading this kind of thing cover to cover, even though the topic is compelling and I did glean some useful information from it.
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Reading Progress

05/19/2012 "Lots of familiar information, but it's a good reminder/refresher."

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