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    <user id="204191">
    <name><![CDATA[Ade]]></name>
    <location><![CDATA[Australia]]></location>        
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  <id type="integer">369436</id>
  <isbn>0670038482</isbn>
  <isbn13>9780670038480</isbn13>
  <ratings_count type="integer">28</ratings_count>
  <text_reviews_count type="integer">6</text_reviews_count>
  <title>Simple Chinese Cooking</title>
  <average_rating></average_rating>
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  <link>http://www.goodreads.com/book/show/369436.Simple_Chinese_Cooking</link>
<author>
  <id type="integer">210864</id>
  <name>Kylie Kwong</name>
  <ratings_count type="integer">53</ratings_count>
  <text_reviews_count type="integer">9</text_reviews_count>
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    <rating>5</rating>
  <votes>0</votes>
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  <read_at>Fri Jun 01 00:00:00 -0700 2007</read_at>
  <date_added>Fri Jul 20 01:14:15 -0700 2007</date_added>
  <date_updated>Fri Jul 20 01:22:06 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I can say this is the best cooking book I read since I've been here in Sydney. All of the recipes are make sense. We can cook it in no time and no fuss. Following these simple recipe made me like an expert in Chinese cooking (hahah, exaggerating!).<br/>My fav recipe is Gai Lan in Oyster sauce. I can simply make this beautiful cooking in 5 minutes. No kidding. That suits a very busy (hahaha) fulltime working Mum like me.<br/>I also love to cook steamed silk tofu with spinach in soy sauce. It works. I impress my husband.<br/>]]></body>
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