Thomas's Reviews > The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

The New Making of a Cook by Madeleine Kamman
Rate this book
Clear rating

by
5242091
's review
May 04, 12

bookshelves: cooking
Read in January, 2001

This may be my favorite, if not one of my top 5 favorite cookbooks. It not only provides recipes and cooking instruction, but gives really good depth on understanding of ingredients and cooking methods. I learned how to improve my own cooking an incredible amount from this book.
likeflag

Sign into Goodreads to see if any of your friends have read The New Making of a Cook.
sign in »

No comments have been added yet.