Thomas's Reviews > The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

The New Making of a Cook by Madeleine Kamman
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's review
May 04, 12

it was amazing
bookshelves: cooking
Read in January, 2001

This may be my favorite, if not one of my top 5 favorite cookbooks. It not only provides recipes and cooking instruction, but gives really good depth on understanding of ingredients and cooking methods. I learned how to improve my own cooking an incredible amount from this book.

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