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    <name><![CDATA[Kerri]]></name>
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  <id type="integer">157194</id>
  <isbn>080213937X</isbn>
  <isbn13>9780802139375</isbn13>
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  <title>
    <![CDATA[The Raw and the Cooked: Adventures of a Roving Gourmand]]>
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  <average_rating>3.93</average_rating>
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    <![CDATA[Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: &quot;To read this book is to come away convinced that Harrison is a flat-out genius -- one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life.&quot; From his legendary Smart and Esquire columns, to present-day pieces including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite. &quot;Our 'poet laureate of appetite' [Harrison] may be, but the collected essays here reflect much more.&quot; -- John Gamino, The Dallas Morning News &quot;[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah....&quot; -- Jane and Michael Stern, The New York Times Book Review &quot;Jim Harrison is the Henry Miller of food writing. His passion is infectious.&quot; -- Jeffrey Trachtenberg, The Wall Street Journal]]>
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        <name><![CDATA[Jim Harrison]]></name>
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    <average_rating>3.95</average_rating>
    <ratings_count>4726</ratings_count>
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  </authors>  <published>2001</published>
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  <date_added>Mon Aug 25 13:37:23 -0700 2008</date_added>
  <date_updated>Thu Feb 12 08:52:04 -0800 2009</date_updated>
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