Julie's Reviews > The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant

The Big Sur Bakery Cookbook by Michelle Wojtowicz
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Apr 12, 12

Read on April 11, 2012

Waaay too involved and/or containing hard to come by ingredients (I'm wary of Michigan "seafood") but if I still lived on the West Coast, I might bust this out for special occasions. Beautifully illustrated and presented, a good flip through even if you don't intend to use the recipes. The interviews get a little hippy dippy and eye-roll inducing. ("We farm from our porch! Like nature intended!") Maybe I've just been away from PDX too long. I really want to attend their holiday gatherings. They look awesome.

Was introduced to this book through Heidi Swanson (101 Cookbooks blog). She'd mentioned that she adapted a chocolate bundt cake from this book. I prefer her adaption to the original recipe and will stick with that.
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