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    <![CDATA[Animal Welfare and Meat Production]]>
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    <![CDATA[Animal welfare issues are becoming increasingly prominent in animal prodution, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat<br/>quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.]]>
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        <name><![CDATA[N.G. Gregory]]></name>
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  </authors>  <published>2007</published>
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  <date_added>Sat Aug 23 20:06:18 -0700 2008</date_added>
  <date_updated>Sat Aug 23 20:06:18 -0700 2008</date_updated>
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