Sean's Reviews > On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking by Harold McGee
Rate this book
Clear rating

by
1286333
's review
Aug 23, 08


If you want to know about the food you are eating or preparing or what's happened in the processing of the food you buy, this is a must have.
No recipes, but very informative. Every time I pick this up I can get lost in it for at least an hour.
If you like Alton Brown, you'll love this.
likeflag

Sign into Goodreads to see if any of your friends have read On Food and Cooking.
sign in »

No comments have been added yet.