Sean's Reviews > On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking by Harold McGee
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's review
Aug 23, 2008

it was amazing

If you want to know about the food you are eating or preparing or what's happened in the processing of the food you buy, this is a must have.
No recipes, but very informative. Every time I pick this up I can get lost in it for at least an hour.
If you like Alton Brown, you'll love this.

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