Riona's Reviews > Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Life, on the Line by Grant Achatz
Rate this book
Clear rating

by
U 50x66
's review
Apr 08, 2012

really liked it
bookshelves: food, restaurants, cancer, chefs-and-restaurants, french-laundry
Read in April, 2012

flag

Sign into Goodreads to see if any of your friends have read Life, on the Line.
Sign In »

No comments have been added yet.