Catherine's Reviews > The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

The Tuscan Sun Cookbook by Frances Mayes
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's review
Jan 05, 15

bookshelves: food-farm-garden, international
Read in April, 2012

Fun to read, contains several Mediterranean recipes I’d like to try. Worth looking at just for the gorgeous table settings. Definitely a lifestyle cookbook, as evidenced by the suggestion that three types of pecorino should be included in your pantry staples. The recipe instructions are beautifully concise – I don’t think a single recipe took up more than one page, and often there were two per page.
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message 3: by Cheryl (new)

Cheryl Oh, summer potlucks just got better, I'm thinking!


Catherine Which topping would you like on your crostini - the pea/shallot mascarpone, or red peppers melted with balsamic vinegar?


message 1: by Cheryl (new)

Cheryl Catherine wrote: "Which topping would you like on your crostini - the pea/shallot mascarpone, or red peppers melted with balsamic vinegar?"

What? I have to choose? How about pea/shallot followed by melted peppers?


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