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    <name><![CDATA[Jacqueline]]></name>
    <location><![CDATA[The United States]]></location>
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  <id type="integer">3974639</id>
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  <title>
    <![CDATA[Home Cookin' with Treasured Family Recipes]]>
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  <average_rating>4.75</average_rating>
  <ratings_count>4</ratings_count>
  <description>
    <![CDATA[Two Hundred favored recipes from the kitchen of Chef Janie Pendleton, not only for holiday celebrations, but daily meal ideas as well. (All recipes are easy and contain less than twelve ingredients!)]]>
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    <author>
    <id>1402293</id>
        <name><![CDATA[Janie Pendleton]]></name>
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    <average_rating>4.78</average_rating>
    <ratings_count>23</ratings_count>
    <text_reviews_count>16</text_reviews_count>
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  </authors>  <published>1994</published>
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    <rating>5</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[all chefs of the house]]></recommended_for>
  <recommended_by><![CDATA[janie]]></recommended_by>
  <read_at>Tue Aug 12 00:00:00 -0700 2008</read_at>
  <date_added>Wed Aug 20 14:54:22 -0700 2008</date_added>
  <date_updated>Wed Aug 20 15:01:01 -0700 2008</date_updated>
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    <body><![CDATA[Thank  you for the cookbook Janie. I loved the desserts. I will be making the luncheon loaf for a baby shower next month. My friends want to try some of your Amish-style cookie recipes! The creamcheese mints look yummy too. Can I put them in a rose mold? Can they be frozen? I will probably make thes...<a href="http://www.goodreads.com/review/show/30706380">more...</a>]]></body>
    
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