Bev's Reviews > Blackbird Bakery Gluten-Free

Blackbird Bakery Gluten-Free by Karen Morgan
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's review
Apr 02, 2012

it was ok
Read in April, 2012

This was a rather fancy collection of gf baking recipes - definitely not the first book you want to try when learning how to bake gluten free. The flour blends, also, were ones that I don't normally use; I'd have to go out and buy bean flours, sorghum flours, etc.

If you're really into creative baking, high-end cupcakes, etc - think flying apron - then you'll like this book; otherwise, there are a lot more accessible resources out there.
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