Eva's Reviews > My Secret Life on the McJob: Lessons from Behind the Counter

My Secret Life on the McJob by Jerry Newman
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Aug 17, 08

Read in August, 2008

A college professor who teaches business decides to take a year off from teaching and spend his time working at fast food restaurants to learn about management. A good book for managers at any level or industry, as there are very good lessons to learn here. Some of the lessons seem fairly common sense, but it's surprisingly how many managers are completely clueless.

One thing I didn't expect from the book, you learn how difficult fast food work is. I definitely have a greater appreciation for those that work in fast food.
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